Hors d’ Oeuvre Selection

Cheese Spreads
Served with a Variety of Fresh Baked Crackers

Pesto
Roasted Pepper Cheese
French Onion
Fresh Dill and Garlic
Fresh Garlic and Basil
Pineapple Salsa
Roasted or Fried Egg Plant
Jalapeno
Artichoke Roasted Red Pepper
Smothered Bacon and Chives
Garlic, Shallots and Green Chile
Cracked Black Pepper, Garlic and Green Onion
Red Pepper, Garbanzo Beans, Garlic and Chives
Paprika Pepper
Spicy Chipotle
Olive Trio
Bell Pepper Trio
Hot Red Pepper
Celery Delight
Spicy Red Pepper
Sun Dried Tomato
Cranberry Delight
Blueberry Fields
Raspberry or Boysenberry
Maraschino Cherry

Cold

An attractive display featuring Fresh Vegetable Crudite

An array of Fresh Fruits including assorted Berries, Melons & Citrus Varieties

White and Dark Chocolate Dipped Strawberries (seasonal)

A variety of imported and domestic Cheeses with an assortment of festive Crackers and Freshly baked breads.

Smoked Salmon & Chive Mousse Stuffed Japanese Cucumbers

Spinach Tortellini Pesto & Fresh Mozzarella Skewers

Roasted Chicken, Red & Green Pepper & Rosemary Bruschetta

Artichoke and Tomato Bruschetta

Traditional Shrimp Cocktail

Antipasto Platters

Freshly prepared salsa with a variety of gourmet Tortilla Chips
 

Hot

Bacon wrapped Scallops

Sautéed Shrimp with Fresh Garlic

Marinated Teriyaki Beef or Chicken Skewers

Hawaiian style Meatballs with fresh Pineapple and Green Peppers

Japanese style Dumplings

Spareribs

Cheese Fondue garnished with fresh baguettes

Empanadas

Stuffed Cheese Tortellini with a roasted Garlic, Basil, Pinenuts, Zucchini, and Sun-Dried Tomato Cream Sauce